Last month marked our 1st month on a budget and it was very successful. "How?" you might be asking. How could I have made such yummy meals on a strict budget? Easily. I really focused on the foods I readily had available in the pantry and in the fridge. I was pretty much getting VERY creative towards the end of the month, or a little desperate.We ran out of bread and a half before the month was … [Read more...]
Warm Red Jasmine Rice and Broccoli Salad
When I got an email about another opportunity to submit a recipe to have a chance to go to California, I jumped at it. Can you tell I REALLY want to go? Electrolux and Foodbuzz invited all Featured Food Publishers to submit our favorite Thanksgiving sides, desserts or appetizers. I was excited it really did not have to involve meat, ya know? When I look through past side dishes I have enjoyed … [Read more...]
Double Chocolate Pumpkin Brownies {Gluten-free}
UPDATE: This picture won in the desserts category in Bob's Red Mill contest.Wowzers, this week has flown by so quickly! Perhaps it has to do with waking up so early the past 3 days. My gym changed the morning hours from 8am to 6am so that people that have to work can have their workout. Seeing that this was the first week, I have to say I have been LOVING it! It has somewhat been painful … [Read more...]
Apple Dumplings with Vanilla Bean Coconut Ice Cream {Gluten-free}
I forgot I was going to announce winners for the Zevia drinks AND the TOFU press. Random.org picked the following people: Congrats!!!Monet @Anecdotes and Apple Cores won the 6-pack Zevia (please email me your mailing address and phone number)ChristinaAlmond won the TofuXpress. (please email me your mailing address and phone number)This past weekend Ryan and I went to the Renaissance Festival for … [Read more...]
Italian-Tofu Steak Sandwiches w/ Red Pepper Mayo and Pumpkin Gazpacho
Greetings all! I am finally back in my kitchen and have started to cook in a frenzy. I have been missing creating dishes, but I have been creating something else meanwhile, like music! I had to make some sacrifices this weekend but it was VERY much worth it.I took advantage of creating 2 recipes tonight that feature a company that will be part of the Foodbuzz Festival in November in San Francisco. … [Read more...]
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