Opera Singer in the Kitchen

Artistry in Food, Music, and Life

Flautas with Tomatillo Salsa and Pine Nut Crema

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From An Opera Singer in the KitchenThe Lord has been wonderful these past 2 days y'all! I mean He is great all the time, but as far as the heat goes, it has been significantly cooler here in New Mexico. I was able to take a nike ride this morning before the peak of the heat could hit this morning. Sometimes it takes me a little longer to get warmed up to a smaller town because it tends to … [Read more...]

Nutty “Buttermilk” Biscuits

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From An Opera Singer in the KitchenGreetings! I am writing to you from New Mexico where it is SO freaking hot. You know how hot? 104 degree weather hot. It is strange having gone from 75 degree weather in Michigan to this very dry area. Quite a change but we are managing, or at least I am. Ryan and I are going to encourage each other to be postive about the extreme weather. Let's just say we have … [Read more...]

POMtastic Mint Martini and Mango Monster Smoothie

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I am obviously all about the drinks lately whether they are somewhat a little alcoholic, raw, healthy, or for plain enjoyment. I find myself wanting fruity and fresh ingredients and have come up with refreshing options.What is your favorite summer drink?So it has been a while since I shared my breakfast and lunch eats but I HAVE been eating. Ha! This week I have been focusing again on eating my … [Read more...]

Cherry-Chocolate Chip Oatmeal Cookies and Cherry Bom Bom Smoothie

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From An Opera Singer in the KitchenCan you tell that I have been all over the cherries? When I found out I was moving to cherry land I knew God was being super kind to me. He knows that cherries are my favorite fruit and I have been enjoying it. What did everyone wake up to this morning? I woke up to a VERY dark morning and then to this:From An Opera Singer in the KitchenI like breaks from very … [Read more...]

Green Papaya Salad with MATCH Mini Thai Crab Cakes

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From An Opera Singer in the KitchenSo if you read my post yesterday, I mentioned I would continue to share what meal we enjoyed with our Thai Basil Spritzer. When I started preparing a menu, I had to think about the flavors, making sure that none overpowered the other. How can I do this if I have not had them before? Good question. Sometimes I read about the traditional recipe and the origins, … [Read more...]