Little by little I have been learning what it is to eat vegetables and fruits that are in season. I had not been one to really focus on this but since moving to Michigan, I have come to understand what produce would be available.I missed the Farmer's Markets this winter but I am looking forward buying fresh herbs, vegetables, and fruits. It makes shopping at a regular supermarket reallt boring. It … [Read more...]
Coconut Custard Tarts with Dark Chocolate
From An Opera Singer in the KitchenI pray that everyone had a great Easter! It is nice to have had a nice weekend full of rest and reflection. We were not able to worship with our church family since Ryan played the organ for an Episcopal church. After our service, we enjoyed the sunny day on our way home and picked up the vegan quiche and dessert I made for our Easter lunch with the graduate … [Read more...]
Alter Eco’s Black Jasmine and Purple Rice
From An Opera Singer in the KitchenA few weeks ago I received several products from Alter Eco Fair Trade. If you can tell, I received 4 different types of rice, 4 different types of chocolate, and some olive oil. I have not been able to find the time to make some rice, but this past week I was able to try the Black Jasmine Rice and the Purple Jasmine Rice. Sounds exotic right? It is!While Alter … [Read more...]
Double Layer Chocolate Banana Bars
From An Opera Singer in the KitchenThe last few days have been nice and gorgeous. I cannot believe that we are going to be reaching a near 70 degrees tomorrow! Along with the nice weather are the birds I get to see outside my window. Well, birds and squirrels.I recently found out that our neighborhood squirrels have been rummaging around in our trash bin like a couple of raccoons? Me thinks they … [Read more...]
A Chilean Feast for Eight
From An Opera Singer in the KitchenEver since I heard about the earthquakes in Chile, I felt sad that I had not met most of my distant relatives, from cousins to aunts and uncles. I lost my Chilean grandmother to bone cancer 7 years ago and to this date it still bothers me that I did not know much about her and her life. What she did leave me were memories of her most wonderful cooking.She never … [Read more...]
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