Quick note to announce the Grand Prize winner who won a entire mixed case of Zevia. Mari is our Grand Prize winner!The other 2 readers who won a 6 pack of Zevia are Evan @Food Makes Fun Fuel and Kelsey.Please email me with your mailing addresses so we can get your yummy pop to you!THANKS!Stay tuned for the next giveaway! … [Read more...]
Toronto blogger meet-up
From An Opera Singer in the KitchenI have been meaning to write this post for a while, but I have either not had the pictures available for me or I have been transferring pictures to my new laptop. Sigh...anyhoo..our blogger meet-up happened the second day on our trip to Toronto. Angela from Oh She Glows, set up a date and a place to meet. It was a fun late birthday celebration with 14 other … [Read more...]
Warm Carrot Salad
From An Opera Singer in the KitchenWe are finally home after a being away the whole weekend. The Holland Chorale had a great and most amazing concert last night featuring wonderful spirituals and gospel songs, mostly composed or arranged by Rollo Dilworth. A high school choir from Grand Haven came in to perform half of the program, while the rest of the group did the other half. It was a most … [Read more...]
Tuscan White Bean Salad
From An Opera Singer in the KitchenWe had one day and a half at home after returning from Canada and we are off again to our normal schedule for the week, leaving again for another weekend. We have a wonderful concert in Holland, Michigan with my husband conducting and two other conductors in the same program.We are performing a Gospel and Spirituals concert with powerful pieces that make the … [Read more...]
Chocolate Chip Cupcakes with Mayan Chocolate Ganache
From An Opera Singer in the KitchenI pause between my traveling posts to leave you with a delicious vegan dessert prepared after 4 days of not cooking at all. Did I make dinner? No....but I made dessert! Does that not count? I think so. These cupcakes are quick to whip up and require no crazy work.I forst prepared the cupcake part first. While those baked, I made the ganache so that it had time to … [Read more...]
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