Wowzers, it is day 2 of Vegan Mofo and I am somewhat overwhelmed! There are almost 600 vegan blogs that have signed up to post 5 days a week for the whole month! Luckily they will have a feed so that I can see the blogs that have new posts. I do not think I have ever been excited about a challenge even though it is not really one. The real challenge is keeping up with the rules of posting 5 days a … [Read more...]
Vegan MoFo is here! {Hello Green Smoothie!}
Happy November friends! I cannot believe it is almost Thanksgiving but I receive it gladly anyway. An exciting new time has come to my website. This will be my first year participating in Vegan MoFo or Vegan Month of Food. What? Don't I write about vegan food already? Well, yes, but the rules are that there is to be a post every weekday featuring vegan food and attracting people to the likes … [Read more...]
Pumpkin Pecan Cinammon Rolls with Cream Cheese Icing
From An Opera Singer in the KitchenI realized as I started writing today's post that I really had not eaten so much pumpkin or made so mnay recipes using pumpkin before this month. I techically was happy making the normal pumpkin pie for Thanksgiving and that's it, but my pumpkin usage has reached a whole new level for me. Maybe it is the fact I live in a place where foods change as the seasons … [Read more...]
Buckwheat and Oats Waffles with Apples, Figs, and Maple Syrup
Today is such a windy day, so windy that our power went off for 20 minutes and could possibly go out again. These 40 mile an hour winds can be scary but at least it is sunny and cool. Hopefully the day will be much better tomorrow! Tomorrow I compete with 24 singers in the Nicholas Loren Vocal Competition. I am very excited to perform becasue I will be singing a brand new aria that is nearly … [Read more...]
Cinnamon Donut Cake with Walnuts
Thank you everyone for shopping and for visiting my blog over the past few days. As things get a little more sane over here, I slowly get back to baking, cooking, and LEARNING my aria for a competition NEXT Saturday. Yikes! Actually, after I finish cooking for 34 people for tomorrow's LAST 3 hour rehearsal before Ryan's recital on Sunday, THEN I will be able to focus on the next few things of … [Read more...]
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