My first announcement for the evening is the winner of the Rachel Ray 2-piece Baker Set. Random.org chose Emma. Please email me! Thanks everyone who participated!So Ryan NEVER asks me to make soup for him but on this occasion I receive an email during the day asking me if I had my Chicken Tortilla soup recipe on hand to share with others. I gladly obliged, but then I knew there was more to his … [Read more...]
Thai cuisine: Baked Tofu / Avocado Spring Rolls with Thai Peanut Sauce
Yesterday it started snowing its predicted 14 inches of snow. Even so, I decided that I needed to run errands before I could hardly get out of the driveway. This is what it looks like today. From An Opera Singer in the KitchenThe snow trucks have not made it out today but people are shoveling their driveways and cleaning their cars to head out to work. Life goes on up in the north. If I were back … [Read more...]
Stuffed Pasta Shells with Chunky Italian Sauce
This has been a great week and Wednesday has not even hit me yet. I think it has to do with the amazing workouts in the morning and guess what? I found another great Jillian Michael's DVD at the library that has 6 circuit training sessions that are not impossible.From An Opera Singer in the KitchenI felt so energized! I was back at looking at my list of goals since in the past week I have been … [Read more...]
Individual Indian Pot Pies and GIVEAWAY!
From An Opera Singer in the KitchenI am so sorry that I have ben out for a while. I told many that my week flew by like crazy and then I realized tonight that my weekend almost never existed! Sigh...This semester I joined two choirs at MSU. I have gotten to know the conducting students there through Ryan and have been asked to be a part of their ensembles for their upcoming recital and concerts. … [Read more...]
French Cuisine: Tofu au Vin
From An Opera Singer in the KitchenThis has been a great week so far especially when the sun comes out after a gray and weepy last two days. The other great thing that has been great so far is having a consistent workout schedule. Since I chose veganism back in November, I have had to consistently be active, whether I walked, stretched, used a trampoline, etc. Even though I used to go to gyms, I … [Read more...]
