Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Sautéed Mushrooms and Hummus Stuffed Pitas + Giveaway

June 2, 2014 by Noelle Leave a Comment

Disclosure: This is a sponsored post by Sabra. All hummus samples were received in order to enjoy and create my recipes. All opinions are my own.I'm a hummus addict. Anyone else? I simply cannot get enough and sometimes, my 2 1/2 year old is the same although she started eating it at 8 months and has taken a break from it a month ago. I, on the other hand, can very easily eat a tub of hummus with … [Read more...]

Filed Under: feta, healthy, low-carb, lunch, Mediterranean, mushrooms, olive tapenade hummus, pita, quick, Sabra hummus, Sabra Tour

My First Mother’s Day

May 14, 2012 by Noelle Leave a Comment

I hope every one of you mothers out there had a terrific day! I was so sad I did not get to spend it with my mother but I was able to send off my sister, who lives near her, to take my mom out for a nice dinner.It has been a beautiful blessing knowing that God has given me the gift of being a mother to our little girl. The picture posted above was taken in New York last February after I announced … [Read more...]

Filed Under: baby, baby pictures, family, Mediterranean, middle eastern food, Mother's Day, motherhood, new mom

Quick and Easy Stuffed Grape Leaves

April 4, 2012 by Noelle Leave a Comment

  I know I have not had a chance to post savory recipes like I have been in the past but it almost feels like I hardly have time to post them! What has this mother been making? Well, I have been forced to prepare foods the night before so that Ryan and I could both eat the next day. Lately, I have had a hankering for Mediterranean food but I have not had time to make even hummus! How sad … [Read more...]

Filed Under: brown rice, dinner, easy, gluten free, grape leaves, low-cal, lunch, Mediterranean, olive oil, quick, stuffed grape leaves, vegan

Toasted Mediterranean Veggie Pasta

January 25, 2012 by Noelle 19 Comments

Our exciting week continues but with a lot more cooking in the kitchen. How exciting is this? I do not even have to have Julianne in a carrier in order to make this happen.This last weekend was filled with more events in our second home: Holland. The smaller ensemble, Lyrischkoor, had a concert and I was finally going to be able to sing.I was able to rehearse and perform but every time someone … [Read more...]

Filed Under: asparagus, eggplant, entree, feta cheese, main meal, Mediterranean, nut-free, parsley, pasta, soy-free, Spanish, toasted pasta, tomato sauce, tomatoes, vegan, vegetables, vegetarian

Egyptian Potato Salad and 31 weeks!

August 22, 2011 by Noelle 12 Comments

It is incredible how time flies! I look down at my tummy and feel the amazing movements and then think about the short amount of time I have left to see my little girl! It makes me thank God daily for creation and his gift of life because IT IS a gift!Even though this week starts my 32nd week of pregnancy, I wanted to show you a picture after I did an hour of Zumba at 31 weeks.I work at lower … [Read more...]

Filed Under: 31 weeks, baked potatoes, capers, egyptian, meatless, Mediterranean, olive oil, pregnancy, roasted, scallions, side, Vegan Splendor

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