What? It is snowing this morning???? Well, after an hour of light snow, most of it is melted now. The strange thing is that it really is not that cold today. How about starting a Monday morning like that?I am glad that I had a restful weekend because activities are going to start picking up here in the next 3 weeks. The end of the semester means a lot concerts for Ryan and some singing for me, but … [Read more...]
Persimmon Ginger Smoothie
I said I was not going to make smoothies because of the cold weather.I lied.These ripe Hachiya persimmons were calling out to me asking me to use them in another fun way. Blend me! Puree me! Sqeeze me! ---Yes, my fruit calls out to me. :-)I am very low on my persimmons and I have to use them before I leave on vacation. Well, I might freeze the freeze the rest for a special occasion.Fun … [Read more...]
Coconut Secret Products Giveaway {Raw, Vegan and Gluten-Free}
Hi folks! I quikly post this as I wait to board my flight to Colorado. I am not one that has so much time that I can prepare posts in advance but any chance I get I try to post. I always have plenty of ideas to post, it is just finding the time to do it. ANYWAY, my quick post today will include one of my newest and favorite products I have had a chance to enjoy over the last few … [Read more...]
UliMana Review {Raw Treats}
This past week I had the pleasure of trying out some raw truffles that were delicious. Sometimes I do not have time to be making specialy treats for that occasional indulgence, but this one is a very healthy one.UliMana started up in 2005 and specializes in making all their truffles with organic chocolate (cacao) and are all raw, vegan and organic. Who could ask for anything more?from UliMana … [Read more...]
Italian-Tofu Steak Sandwiches w/ Red Pepper Mayo and Pumpkin Gazpacho
Greetings all! I am finally back in my kitchen and have started to cook in a frenzy. I have been missing creating dishes, but I have been creating something else meanwhile, like music! I had to make some sacrifices this weekend but it was VERY much worth it.I took advantage of creating 2 recipes tonight that feature a company that will be part of the Foodbuzz Festival in November in San Francisco. … [Read more...]
