Hi folks! I quikly post this as I wait to board my flight to Colorado. I am not one that has so much time that I can prepare posts in advance but any chance I get I try to post. I always have plenty of ideas to post, it is just finding the time to do it. ANYWAY, my quick post today will include one of my newest and favorite products I have had a chance to enjoy over the last few months.
Coconut Secret, as you can guess focuses on coconut products, and it started with the owners trying to develop or find a similar sugar substitute like agave nectar that also had a lower glycemic rate. They offer 5 different products that are either tapped from the coconut blossoms or is from unheated coconut meat. Here are the products they offer: (Read more info on each product through their website)
- Coconut Flour
- Coconut Vinegar
- Coconut Amino Acids (subsitute for soy sauce) perfect for celiacs
- Coconut Nectar
- Coconut Crystals
These are probably my favorite raw product to use in the kitchen so far and have used it in many recipes like the following:
|Lime Cream Parfaits w/ Coconut Lime Crumble|
|Apple Dumplings w/ Coconut Vanilla Bean Ice Cream (Gluten-free)|
I use the crystals in my tea and coffee and I use the Coconut Vinegar in salad dressings because it is similar to Apple Cider Vinegar. There are so many options with these products.
The company has been really nice enough to offer my readers to try TWO of their products. How generous!! Please visit their Coconut Secret’s website or check out my shop tab and purchase some products if you cannot wait to try this product. I have a bundle deal in my shop, so check it out!
Tell me your favorite coconut recipe and / or leave me a recipe link or even tell me which product you would like to try.
Tweet this message: ” Coconut Secret product giveaway (nectar, flour, vinegar) @singerinkitchen for a unique #raw #glutenfree eats http://bit.ly/92qjuS #veganmofo “
I will use Random.org to choose a winner. Entrie due by Monday, November 15th by midnight EST.
I will announce the winners on Tuesday, November 16th. Sorry, only open to USA. 🙁