I am a Southern girl, through and through. I always said I wanted to live somewhere else other than Texas and here I am 3 moves later in Pennsylvania. While in Texas, I dealt with humidity, high heat temperatures, and no seasons at all other than a prolonged summer. HA! Well, I will tell you first hand that you really cannot have it all. I have experienced cold winters with massive amounts … [Read more...]
Chocolate Pumpkin Cake in a Mug {Gluten-Free, Sugar-Free}
I woke up yesterday morning knowing there was different weather. I think this summer has been super strange with the weather not being consistent but I am thankful that we did not have as many hot days. Yesterday it was overcast and cool and I completely enjoyed it because it made me feel like fall was coming very soon. I do not usually anticipate a season but I believe the fall weather, … [Read more...]
Sharp Cheddar Cheese Ball and Veggie Tray
Disclosure: This is a sponsored post through Cone Communications who represents Food Should Taste Good. All opinions are my own.The form for a party makes its round and you see that no one has signed up for an appetizer or you see that every appetizer is about the same. You want to bring a unique dish, something that people will remember you by, but you just do not know. The art of the cheese ball … [Read more...]
Happy National Pi(e) Day: Lightened Banoffee Pie
This is my first year celebrating National Pi Day with a slice of homemade pie. Did you know that Pi day was deemed an actual national holiday by the House of Representatives in 2009. Now I do not actually know if everyone started eating pie 5 years ago, but I think it is a wonderful idea! I should have been celebrating it since math was one of my favorite subjects in school.How about a nerdy fact … [Read more...]
Tra-Dish with Ragú®: Vegetarian Italian Cheese ‘Bella Sandwiches
This is a sponsored post with Yummly and Ragú®. All opinions are my own.Ever since we returned from Disney world I have been trying to incorporate more vegetarian nights at home. Tofu is back on the table once if not twice a week and an array of vegetables are added to any meal.We would love to see spring and summer soon but in the meantime, we stick to having our rainbow of vegetables … [Read more...]
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