There are things that I find myself hardly eating because of our low-carb lifestyle, but then I figure that adding a little here and there with better planning is not bad. I created this Baked Chicken Parmesan with Garlic Marinara Sauce for Garlic month. As an influencer for Cucina Antica, we are given fun incentives to create amazing dishes with this tasty and flavorful sauce. When I think … [Read more...]