Opera Singer in the Kitchen

Artistry in Food, Music, and Life

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Quick Easter Dessert: Creamy Vegan Coconut Rice Pudding

March 23, 2016 by Noelle 1 Comment

Family Traditions We have been enjoying attending the same church the past 4 years and are looking forward spending more time there as we have more families joining. One of my favorite holidays, if I can even say that, is Easter. Not only is it because we get to spend it with friends and have delicious food, but really because I get a chance to share and relive what Jesus did for us on this … [Read more...]

Filed Under: recipe Tagged With: brown rice, coconut milk, culinary coconut milk, desserts, Easter, Easter dessert, gluten free, healthy carbs, healthy treats for kids, rice pudding, So delicious Coconut milk, vegan

Progressively Perfect: Dark Chocolate Cream Pie with Berries

July 3, 2013 by Noelle Leave a Comment

Have you ever been involved in a progressive party? Do you know what it is? Each dish involved in a party is prepared by different hosts and hostesses. Appetizers are enjoyed in one house with some cocktails. Salads are then enjoyed at another home and then it keeps going from there. You get in your car and you enjoy your next dish with the next hostess. Love it? You should try it sometime. … [Read more...]

Filed Under: chocolate pie, dairy-free, dessert, food recipes, fruit, Progressive Party, quick, virtual dinner party Tagged With: chocolate, chocolate pie, coconut milk, dessert, party food, progressive party, so delicious, vegan

Vegan Breakfast Rhubarb Coffee Cake

August 5, 2011 by Noelle 11 Comments

This vegan recipe was featured in a printed article in the Capital Area's Women's Lifestyle Magazine.   Sometimes it is okay not to have anything planned. It looks like we will be doing leftovers around here. There has been a lot of corn in our week and well, I guess we will finish off the week with it! We are looking at going to the Buy Michigan Now event in Northville, MI which is a … [Read more...]

Filed Under: baking, breakfast, brunch, coffee cake, compote, earth balance, Greek-style coconut yogurt, mesquite flour, mesquite powder, recipe Tagged With: breakfast, coconut, coconut milk, coffee cake, mesquite, Nativas, rhubarb, so delicious, super food, vegan

White Russian Cupcakes with Kahlua Buttercream

June 27, 2011 by Noelle 16 Comments

Love White Russians? Try these VEGAN White Russian Cupcakes and surprise your friends at your next party. On Friday we had company over. I was really blessed to have Ryan offer to make dinner because it is a treat. I mostly hog the kitchen and do not give him opportunity to try out dishes he has been wanting to make. He usually likes to cook Italian, so he set his eyes on making lasagna. No … [Read more...]

Filed Under: recipe Tagged With: boozy desserts, buttercream, coconut milk, coffee, coffee liquer, Cupcakes, dessert, espresso, Frosting, Kahlua, recipe, vegan, vodka

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