Happy Wednesday! I can’t believe that it is the 21st of September and that this week is almost over. Whoa! Is it going by fast for anyone else?
I am glad that my headache is gone after going through one the WHOLE day yesterday. There was a lingering fog most of the morning so I attributed the headache to a pressure and temperature change. Oy! What matters the most is that today is a new day and it feels better.
Before I share with you the easiest but most delicious dessert I want to announce the winners of the blogiversary giveaway.
Buckwheat flour is not something I bake with often but I thought this would be a great time to use contrasting flavors and make a different version of shortcakes. Buckwheat is high in iron and amino acids and is an herb plant related to rhubarb.