I see the edge of the week almost here and I am happy. Even though it has been an awesome week it is always nice to have a weekend for some downtime! This has not been a hectic week like it had been a few months ago or even last week. Every time we hit performance week, it gets a little stressful around here.
Speaking of performances, our recording of the performance came in and I got to hear all of it. The recording was fantastic and the chorale itself was fabulous. I wish we could have gotten a second concert into the schedule but maybe as the chorale becomes a little more popular will there be more funds for something like this. At least we have two performances for our Christmas program. We start working on that music today! 🙂 Here is a clip of the last movement. I will be in a duet the first part and then I go solo towards the end. Enjoy!
Last night I was thinking it was time to feature pumpkin recipes since November is coming up. I would also LOVE to feature vegan, raw, and gluten-free recipes on my blog on November 1, so please leave me your link for your favorite recipe and I will feature them here.
Here are the pumpkin recipes I have enjoyed this past month. I looked through my archives and recipes and realized I had never cooked so much with pumpkin as I have this year. The blog world is sure an inspiration! Enjoying the fruits and vegetables that are in season provided by God is wonderful. Taking advantage of it is even better!
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3/4 cup canned pumpkin
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1 cup So Delicious Coconut milk, or non-dairy milk
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1/2 cup water
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protein powder
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2 cups packed spinach
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1 Tbsp flaxseed oil
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1/2 banana
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1 tsp cinnamon
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1/4 tsp nutmeg
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1 tsp vanilla extract
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Blend and enjoy!
