I love that I finally get to post a recipe and not just any recipe. Honey….I baked! I always like getting to be a part of the Secret Recipe Club because I get to discover new blogs and great recipes. This month I found an EASY recipe that was delicious and fun to make.
This month I was assigned Cookaholic Wife‘s cooking blog. Nichole LOVES to cook and has been since she was 16. I love that she has a tab dedicated to cooking certain recipes by the time she turned 28 years old. Lovely list.
It was hard not choosing more that one recipe. I almost made some shrimp tacos or coconut shrimp but I had to postpone it for this week. 🙂 Thanks for the yummy brownie recipe Nichole, because my hubby liked them so much!
I am all about s’mores and if you search through my recipes you will find cupcake s’mores and raspberry and coconut s’mores and a few weeks ago I roasted marshmallows at a friend’s backyard with JUMBO marshmallows. YUM!. Are you ready to make the following recipe? It is super easy and quick to make.
Take your favorite brownie mix and add s’mores topping and voila! I personally like the Ghiradelli brownie mix because they are so moist. Try them and you will not be disappointed. Take them to your next party.
S’mores Brownies
by
Prep Time: 10 minutes
Cook Time: 50-55 minutes
Keywords: bake dessert chocolate brownies
Ingredients (9 brownies)
- 1 Ghiradelli brownie mix (for a 9×9 pan)
- (Oil, water and eggs as directed on the box)
- 1 1/2 cups miniature marshmallows
- 5 graham crackers, cut into chunks
- 1/2 cup Ghiradelli dark chocolate chips
Instructions
Pre-heat the oven to 350 degrees F. Prepare brownie mix as directed on the box or use your favorite homemade recipe.
After the brownies are baked, remove the pan from the oven and set the oven to broil at 500-550 degrees F.
Allow the brownies to cool for a minute, then sprinkle marshmallows over the entire surface. Sprinkle the graham crackers on top of the marshmallows. Set the pan in the oven about 4-5 inches from the heat source, and broil for 30 seconds, or until the marshmallows are golden brown. Watch the pan very carefully so it doesn’t burn. Top the brownies with pieces of the chocolate bar. Allow the chocolate to set before cutting the brownies.
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