I know that this blog has morphed into more about my daily life than a food blog, but I think that is how life happens right? Changes and seasons come through life and we embrace then, or at least I do. Even though I love sharing about my singing gigs and sharing food pictures of recent recipes, I also like sharing about our life and the new addition to our family. I simply cannot believe … [Read more...]
Cola de Mono (Spiked Coffee Cocktail)
Do you like Bailey's Irish Cream? Well this is a version that folks in Chile drink and I veganized it and gave it some twist with delicious spices. (I did not know if you knew I am HALF Chilean. :-) ) I have taken this to evening parties as a night cap or to go with desserts. YUM! Who does not like coffee and alcohol? This recipe is featured in the So Much to love contest! Voting is open … [Read more...]
My First Mother’s Day
I hope every one of you mothers out there had a terrific day! I was so sad I did not get to spend it with my mother but I was able to send off my sister, who lives near her, to take my mom out for a nice dinner.It has been a beautiful blessing knowing that God has given me the gift of being a mother to our little girl. The picture posted above was taken in New York last February after I announced … [Read more...]
Two Opera Recordings and Blackberry Baked Oatmeal
This has been a long time a coming and I finally got all the pictures together and video from the performance in March 23rd. This truly shows that I am actually performing! Hee hee.This was my first performance after having our daughter on November 2nd and I have to say I was not sure I was going to be able to memorize and physically get back into vocal shape to make it happen. Somehow, … [Read more...]
Secret Recipe Club: Mexican Black Bean Pizza
It was very hard not to be able to post this last week because Cinco de Mayo was this past weekend. When I pinned this recipe on Pinterest I had so many people repin it that I knew it would be a favorite already! Who cares if Cinco de Mayo is past us, you need to make this pizza ASAP. This month, as part of the Secret Recipe Club, I was assigned The Cookin' Chemist blog, the blog about food, … [Read more...]
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