Happy Thanksgiving everyone! As everyone has started traveling, we have stayed put this year due to the little time off we have but Christmas will be here before we know it!Since Ryan and I celebrated our Thanksgiving with the graduate students on Sunday we decided to dwell with leftovers. The original plan was for me to preapre a new meal for Ryan for his birthday on Thanksgiving instead on … [Read more...]
Chocolate Zucchini Bread
Thanks everyone for signing up for the Coconut Secret giveaway! It is seriously great stuff. Thank you all as well for the lovely recipes you posted as well. I am excited to try some of them. :)As I write, I am tucked in my cabin on my friends' ranch with snow capped pine trees and snow covered everything! Brrrrr. It is dry like mad so I am downing lots and lots of water. Looks like I will … [Read more...]
Tofu Rancheros + Chocolate Berry Green Smoothie #6
Good morning folks. I hope this Monday morning is going perfectly well for all. I was glad to learn this morning that the weather is to reach to the near 60s after having lows of 20s last week! What will November have in store for us?My 6am workout was tough this morning but it helped having 6 other people working next to me! I came home and resumed my smoothie series even though I did enjoy one … [Read more...]
Chorizo Tofu Scramble and Apple-Spinach Green Monster Smoothie #2
Wowzers, it is day 2 of Vegan Mofo and I am somewhat overwhelmed! There are almost 600 vegan blogs that have signed up to post 5 days a week for the whole month! Luckily they will have a feed so that I can see the blogs that have new posts. I do not think I have ever been excited about a challenge even though it is not really one. The real challenge is keeping up with the rules of posting 5 days a … [Read more...]
Pumpkin Pecan Cinammon Rolls with Cream Cheese Icing
From An Opera Singer in the KitchenI realized as I started writing today's post that I really had not eaten so much pumpkin or made so mnay recipes using pumpkin before this month. I techically was happy making the normal pumpkin pie for Thanksgiving and that's it, but my pumpkin usage has reached a whole new level for me. Maybe it is the fact I live in a place where foods change as the seasons … [Read more...]
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