Thanks to Superior Farms for sending me different cuts of lamb to cook with. I was very impressed with the flavor and the way it was packaged. How to not over cook meat Growing up my mother would alternate making different cuts of meat but specifically she would make lamb for Easter. I really did not learn how to cook any cuts of meat other than making sure it was not red. Wait. Overdone … [Read more...]
Spanish Roasted Cabbage with Caramelized Onions
Christmas and New Year’s is around the corner and you are probably scrambling for last minute ideas. I am in a number of mom groups where many have asked for ideas for desserts and sides. I came up with one that was super delicious with grilled meat. There is nothing like having a side dish within 30 minutes. Cabbage is one veggie I enjoyed eating sauteed and steamed. I decided to test a few … [Read more...]
Quick and Savory Barley Pilaf
This is a compensated campaign in collaboration with Kikkoman and Latina Bloggers Connect. Life is slowly getting back to normal since having my little one almost 2 weeks ago. It is quite unbelieveable how everything has changed with one new addition to our family. As I slowly prepare to say goodbye to my family who have been in town for 2 weeks, I have been thinking of quick and healthy … [Read more...]
