Ingredients

1 cup baby bella mushrooms, sliced

1/2 cup zucchini, sliced

1 cup egg beaters

1 teaspoon pizza seasoning

pinch of salt

1/4 cup fat free mozzarella cheese

16 slices Turkey pepperoni, chopped

Recipe

In a 8 inch non stick pan, spray with olive oil and add veggies and cook on medium high for 7 minutes. Remove from heat and prepare pan for eggs. In a bowl, add seasonings and egg beaters and whip. Add the chopped turkey pepperoni and add to greased 8 inch omelette pan. Cook for 5 minutes, using a spatula to allow uncooked egg to go onto pan. Flip omelette over when the middle is mostly cooked. Add cheese and veggies and fold and cook for 3 minutes and serve.