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Zucchini Tomato Salad with Simple Vinaigrette

A simple fresh and summery salad that compliments risotto.
Prep Time15 mins
Course: Salad
Cuisine: Italian
Keyword: dressing, olive oil, salad, tomato, zucchini
Servings: 4


  • cutting board
  • Knife


  • 2 small zucchini, cubed
  • 1 cup grape tomatoes, quartered
  • 1 small red onion, diced
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp 100% Extra Virgin Olive oil
  • 3 tbsp red wine vinegar
  • 1/2 tsp Himalayan sea salt
  • 1/4 tsp crush black pepper


  • In a class bowl, add chopped zucchini, tomatoes, onions, and parsley.
  • In a small dish, mix ingredients for vinaigrette and mix well.
  • Pour over veggies and toss well.