Chocolate is very dear to my heart, I mean to my stomach. Chocolate can call you by name. It satisfies and it can be just what you need, even in small portions. I thank God for chocolate especially when it comes in various forms. When I was introduced to Barlean's Seriously Delicious CBD, I was intrigued because it came in one of my favorite flavors: Chocolate Mint. CBD hemp oil, or … [Read more...]
Baked Spanish Turkey Empanadas
My love for culture I love being exposed and introduced to different cultures. Perhaps it is the fact that I grew up in Houston, a city teeming with diversity. Maybe another reason I'm that way is the fact that I grew up with 3 cultures at the same time. Chilean. Mexican. American. This is why I think I get excited when someone is from another country. I love learning … [Read more...]
Mexican Omelette for National Egg Month
Creativity with Eggs Eggs are a major staple in our home. If we do not have eggs available, everything comes to a halt and a trip to the grocery store becomes imperative. The egg is a versatile ingredient. It can be used in its entirety or the egg white can be simply used. It can be prepared in the following ways: Poached Scrambled Omelette Hard-boiled Soft-boiled Eggs can be any time of … [Read more...]
Vegan Dumplings with Stir-Fried Veggies and Spicy Mango Sauce
Spring is officially here! Even though the temperatures have been very volatile, I'm choosing to embrace April. Now that we've been in our new house about 18 months, I feel like I'm able to manage decorating for every season and holiday. I'm currently setting up my home to look like spring and Easter. Do you like doing that? What inspires you? If you've been following me for a … [Read more...]
Rack of Lamb with Roasted Rutabaga Medley
Thanks to Superior Farms for sending me different cuts of lamb to cook with. I was very impressed with the flavor and the way it was packaged. How to not over cook meat Growing up my mother would alternate making different cuts of meat but specifically she would make lamb for Easter. I really did not learn how to cook any cuts of meat other than making sure it was not red. Wait. Overdone … [Read more...]
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