I love cooking all different kinds of cuisines. I actually never cook the same thing more than once sometimes because I am constantly creating and making new dishes. I have to thank my mother for this because she cooked the same way. I never stick to a recipe either because I always think there is always something missing. Inspiration Giant Food Stores, one of my favorite local grocery stores, … [Read more...]
Buffalo Chicken Chopped Salad with Tangy Ranch Dressing
It is officially summer and it is time to make cool and delicious salads to even out the cookouts and parties we will be attending. When it comes to a salad, I must have variety in order for it not to become monotonous. There is nothing boring about this Buffalo Chicken Chopped Salad with Tangy Ranch Dressing. You will definitely fulfill your wings craving with this salad. This recipe is being … [Read more...]
Brunch with Low Carb Vegetable Pancakes
Everyone in my family pretty much knows that I love brunch. While I would love to be dining at a new restaurant, that does not always pan out so I bring brunch to my little home. Brunch can be different for many people but as long as I have a cocktail and some eggs involved, I am a happy camper. I was given the incentive to create a yummy brunch recipe using Barlean's Superfruit Seed Blend and … [Read more...]
Low-Carb Lovers: Baked Chicken Parmesan with Garlic Marinara Sauce
There are things that I find myself hardly eating because of our low-carb lifestyle, but then I figure that adding a little here and there with better planning is not bad. I created this Baked Chicken Parmesan with Garlic Marinara Sauce for Garlic month. As an influencer for Cucina Antica, we are given fun incentives to create amazing dishes with this tasty and flavorful sauce. When I think … [Read more...]
Citrus Herb Alaska Halibut with Red Pepper Hummus
I enjoy creating different meals for my family on a daily basis. As much as I try to stick to the same meals on particular days, like Taco Tuesday, I rarely ever do because I like variety. This year I have been focusing on different ways of serving fish to my kids and my husband and thankfully, the response has been well received. I have been very intentional not to make kid-specific meals but to … [Read more...]
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