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Authentic Chicken Mole Nachos

August 24, 2016 by Noelle Leave a Comment

If you like Mexican food but really do not have time to make it, this recipe for Authentic Chicken Mole Nachos will have your family asking for more. The recipe makes a huge batch that freezes well and can be used for various recipes. Hope you enjoy the recipe below!

Authentic Chicken Mole Nachos - close-up

Summer nights and Dining

Have your kids stopped eating meals that you have planned over the summer? Since it has been so hot, my girls have either been super hungry or not really hungry. I am learning that knowing how my kids feel and how they will respond to food daily will make my life easier.

Earthbound Farm Flavor Blends on Nachos

In fact, it was my husband who told me last night not to make anything fancy for my kids. He felt like they did not seem to be too hungry or even hungry for regular dinner. I found it interesting because I am usually the one who says these things, but I know that my husband has learned to be intuitive.

 Well, my husband was right. The kids were not that hungry and we ended up making smoothies for dinner with buttered toast. It was a hit with the kids. I made sure there was some protein powder in their smoothies so they would be filled up and nourished still.

http://singerskitchen.com/wp-content/uploads/2016/08/video-1472068568.mp4

Authentic Chicken Mole Nachos

What about the parents? Well, we knew that we would need to be nourished so I was happy to see that to see TWO bags of frozen mole sauce that my grandmother had left prepared almost a year ago. I simply defrosted the sauce, added 3/4 cup of chicken or vegetable broth and let it simmer. I  then added shredded chicken and let it cook for a 10 minutes.

What a quick meal I was able to put together that whetted our appetites. I had roasted two whole chickens during the weekend so I had shredded chicken for several meals. With planning and an authentic recipe for mole, you could have quick AND authentic chicken mole nachos in no time.

Authentic Chicken Mole Nachos - overhead

I used Mission corn tortilla chips, layered some shredded chicken mole. I then added diced white onions mixed with cilantro and sprinkled some Cotija cheese (dried Mexican cheese) which I can now find at Giant Food Stores. Lastly, I added crema, or a creamier sour cream-like sauce to the nachos and layered with some fresh arugula. It was a delight to consume such a delicious meal.

Recipe

Authentic Chicken Mole Nachos

by Noelle Kelly

Prep Time: 10 minutes

Cook Time: 15 minutes

Keywords: bake cook appetizer entree lunch gluten-free chicken lettuce cotija cheese tortilla chips Mexican

Ingredients (4 servings)

    Mole Sauce

    • 1 recipe for mole sauce ( only use 4 cups for this recipe)
    • http://singerskitchen.com/recipes/?recipe_id=6070046

    Nacho Toppings

    • 2 cups shredded chicken, cooked
    • 1 bag of Mission tortilla chips
    • 3/4 cup Cotija cheese, crumbled ( can be found in Mexican food stores or even at Giant Food Stores) if you cannot find then use feta cheese
    • 3/4 cup white onion, diced
    • 1/2 cup cilantro, chopped
    • 1/2 cup crema or sour cream
    • 2-3 ounces Earthbound Farm Organic Flavor Blends – Savory Arugula, chopped

    Instructions

    For Mole Sauce

    Heat the sauce in a sauce pan and add 3/4 cup broth and shredded chicken. Let it simmer for 10 minutes.

    Assembly

    On a baking sheet, layer tortilla chips, add the shredded mole chicken over the tortillas, then sprinkle the crumbled Cotija cheese.

    Broil for 5 minutes and add diced onions and cilantro, cream over the nachos and finally sprinkle the fresh arugula blend.

    Divide between 4 plates.

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    Authentic Chicken Mole Nachos

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    Filed Under: recipe Tagged With: appetizer, Authentic, chicken, dinner, Earthbound Farms, Fusion Recipe, gluten-free, main meal, Mexican, mole, mole nachos, Nachos, peppers, quick, recipe

    About Noelle

    I’m an opera singer, full-time mom, pharmacy technician, food and mom blogger, recipe developer, and wife to a super talented choral director living in the awesome outskirts of Philly.

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